Apple Breakfast Cobbler
4 medium Apples, cored and sliced (I left the peels on)
1/3 cup coconut sugar (or brown sugar works too)
1 teaspoon ground cinnamon
1 tablespoon juice (I used apple cider that we bought at the orchard- you could also use lemon juice)
2 tablespoons coconut oil (or butter works)
2 cups granola (I used my homemade granola- recipe HERE)
Plain or Vanilla yogurt for topping (optional)
- Place apples in your crock-pot. Sprinkle coconut sugar, cinnamon and juice over the apples. Stir in the coconut oil and granola.
- Cover and cook on low for about 6 hours or on high for about 2 to 3 hours.
- Serve hot topped with yogurt and a little sprinkle of granola on top.