Red Velvet Cupcakes with the Fluffiest Frosting!
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The Best Cupcake Recipe

Servings: 32


  • 1 Box Red Velvet Cake Mix
  • 1 3.9 oz Instant Chocolate Pudding
  • 1 cup Sour Cream
  • 1/2 cup Milk
  • 1/2 cup Canola Oil
  • 4 Eggs
  • 1 tsp Vanilla
  • 1 cup Mini Chocolate Chips


  • Beat your eggs in a separate bowl
  • Add all ingredients into a mixing bowl
  • Mix ingredients for about 30 seconds
  • Scoop 2 tablespoons of batter into individual lined cupcake pan
  • Bake at 350 for 16-18 minutes 


*You can use vegetable oil instead of the canola oil (my sister prefers the canola oil, she says it is less greasy)
*You do not make the boxed cake mix- just add in the dry package
*You can switch out the red velvet cake mix for devils food cake