Red Velvet Cupcakes with the Fluffiest Frosting!
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Fluffy Cream Cheese Frosting

Servings: 32 Cupcakes


  • 1 8 oz Cream Cheese
  • 1/2 cup Unsalted Butter
  • 1 tsp Vanilla
  • 5 cups Powdered Sugar
  • 2 TBL Milk


  • Cream the cream cheese and butter for about 1 minute, until blended together. (Both should be room temperature)
  • Add the vanilla, milk and 1 cup of the powdered sugar. Slowly mix in the rest of the powdered sugar. You might need a little more powdered sugar, to get desired consistency. (We like the frosting on the thicker side)


*Make sure to refrigerate anything you frost with this frosting.