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Stuffed Sweet Potatoes w/Creamy Dressing

5 from 1 vote


  • 4-6 medium to large sweet potatoes
  • 1 cup creamy dressing (recipe below) See Recipe
  • 2 15 oz cans black beans
  • 2 medium red and or orange peppers diced
  • 1 medium onion diced
  • 1 clove garlic
  • 3 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin


  • Instructions
  • Cook Sweet Potatoes in Pressure cooker on high for 15 minutes or in oven for 50-60 min on 350 degrees (or until softened)
  • Prepare Dressing from recipe below
  • Heat Oils in Skillet over Medium heat and add onions, peppers and garlic. Saute for 5 min or until onions are translucent, add spices.
  • Drain and rinse beans and add to skillet, continue to cook for 5 min stirring frequently. If needed add additional seasonings to your liking. Set aside once beans are softened.
  • Pull Sweet Potatoes from Pressure cooker or Oven and let cool slightly. Once cooled cut the sweet potato open, slightly mash the flesh and spoon in bean mixture.
  • Place in Oven on Broil for 3-5 min
  • Spoon on dressing


I would suggest topping with cheese before you broil the sweet potatoes! My kids all agreed they would like it better with cheese.