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Stuffed Mini Sweet Peppers

Best quick appetizer
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Servings: 20
Ingredients Method Notes

Ingredients
  

  • 20 sweet peppers
  • 16 oz ground pork sausage cooked
  • 8 oz cream cheese
  • 1/2 cup shredded cheese of choice

Method
 

  1. Slice sweet peppers in half, you can leave seeds in or remove.
  2. Mix the sausage with the cream cheese.
  3. Fill each of the pepper halves with cream cheese mixture and top with shredded cheese.
  4. Heat oven to broil and broil peppers for about 3-5 minutes (I like them on the brown/ crispy side)

Notes

There are variations you could do below! One way is instead of sausage use ground turkey or meat and add in 1 tablespoon of taco seasoning to the cream cheese and meat mixture.