Stuffed Mini Sweet Peppers
Best quick appetizer
Ingredients
- 20 sweet peppers
- 16 oz ground pork sausage cooked
- 8 oz cream cheese
- 1/2 cup shredded cheese of choice
Instructions
- Slice sweet peppers in half, you can leave seeds in or remove.
- Mix the sausage with the cream cheese.
- Fill each of the pepper halves with cream cheese mixture and top with shredded cheese.
- Heat oven to broil and broil peppers for about 3-5 minutes (I like them on the brown/ crispy side)
Notes
There are variations you could do below! One way is instead of sausage use ground turkey or meat and add in 1 tablespoon of taco seasoning to the cream cheese and meat mixture.