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Caffeine-Free Iced Chai
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Servings
6
Ingredients
2
cups
Hot water
8
bag
Bengal Spice Tea
1/4
cup
Maple Syrup
8
oz
Milk of Choice
Instructions
Add the tea bags to two cups boiled water.
Let steep for 5 minutes then discard tea bags
Add 1/4 cup maple syrup to water and tea mixture.
Stir Well. Let cool (or have hot if you prefer).
In an 8 oz cup at 1/3 cup spiced tea.
Add ice then pour milk over top (I like Oat Milk best with this).
Enjoy! *Can be stored in fridge for 1 week
Notes
This will make 6, 8 oz servings.