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Apple Bread Recipe with Fall Printable

Apple Artisan Bread

Easiest no-knead bread recipe with a little sweetness!
5 from 1 vote
Servings 12

Ingredients
  

  • 4 cups all purpose flour
  • 1 tsp salt
  • 1/2 tsp dry active yeast
  • 2 cups room temperature water
  • 2 Granny Smith Apples
  • 1/4 cup Brown Sugar
  • 2 tbsp sugar
  • 1 tsp cinnamon

Instructions
 

  • Mix the flour, salt and yeast until combined in a large bowl.
  • Add in the water (start with 1 1/2 cups then add more until it isn’t dry, but you don’t want it too wet. Dough should pull up from the sides).
  • Peel apples and chop into bite size pieces. In a separate bowl coat apples with brown sugar. Pour apples into flour mixture and stir until combined.
  • Cover with a plate or plastic wrap and let sit for 8 to 24 hours (on the kitchen counter).
  • Then degas, by stirring it once to get the air out.
  • Grease your bread pan with oil or butter and place bread dough in your baking pan.
  • Stir sugar and cinnamon in a small bowl and cover the top of the bread evenly with sugar mixture.
  • Let bread rise for an hour covered with a dish towel (on the kitchen counter).
  • Bake at 400 degrees for 30 minutes covered with tin foil or another bread pan. Bake for another 10 minutes uncovered until golden on top.