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4 of our FAVORITE Meatless Monday Meals

Squash Masala

5 from 1 vote
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Ingredients
  

  • 3 cups diced pumpkin Or butternut squash
  • 1 sweet potato
  • 2 tbsp grated ginger
  • 2 tbsp olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 small batch cilantro
  • 1 14 oz can diced tomatoes
  • 1 tsp garam masala
  • 1/4 tsp chili powder
  • 1 tsp sea salt
  • 1 Cup water
  • 1 tsp cumin
  • 1 bay leaf

Instructions
 

  • Heat 1 Tbl Olive Oil in a large stock-pan over medium-high heat. Add onions, garlic, ginger and half the cilantro. Saute fro 8 to 10 min.
  • Add Garam Marsala, chili powder, bay leaf and saute for an additional 30 sec
  • Add Pumpkin or Butternut Squash, Sweet Potato, diced tomatoes, 1/2 cup water and salt.
  • Cover with lid for 25-30 min or until pumpkin/butternut squash has softened and potato is cooked and water has been absorbed.
  • In the meantime heat the remaining 1 tablespoon of oil in a small sauce pan add cumin and saute for 60 sec (do not burn)
  • Add Cumin mixture to the Stockpot along with 1/2 cup of water
  • If it looks too dry add 1 TBL of water a time.