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Paleo and Gluten-Free Almond Butter Brownies
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Ingredients
1
cup
almond butter
1
egg
1/2
tsp
salt
1/2
tsp
baking soda
1/2
cup
cocconut plam sugar
1/2
tsp
vanilla
1/2
cup
chocolate chips *optional
Instructions
Preheat oven to 350 degrees
Grease a small baking dish- 8×8 or around 9x5
Mix all ingredients except chocolate chunks until smooth
Fold in chocolate chunks and pour batter into pan
Bake brownies until golden brown- for about 17-20 minutes- watch them close
Optional- Top with mini hearts or leave as is
Cool brownies for at least 10 mins before cutting
Tip- use a plastic knife to cut brownies for a smooth cut
Notes
Tip- the thicker the almond butter- but not dry the better. So make sure to stir your almond butter in the jar before adding to your bowl.