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Easiest Brownies- Paleo and Gluten Free!

Paleo and Gluten-Free Almond Butter Brownies


  • 1 cup almond butter
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup cocconut plam sugar
  • 1/2 tsp vanilla
  • 1/2 cup chocolate chips *optional


  • Preheat oven to 350 degrees
  • Grease a small baking dish- 8×8 or around 9x5
  • Mix all ingredients except chocolate chunks until smooth
  • Fold in chocolate chunks and pour batter into pan
  • Bake brownies until golden brown- for about 17-20 minutes- watch them close
  • Optional- Top with mini hearts or leave as is
  • Cool brownies for at least 10 mins before cutting
  • Tip- use a plastic knife to cut brownies for a smooth cut


Tip- the thicker the almond butter- but not dry the better. So make sure to stir your almond butter in the jar before adding to your bowl.