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Easy Paleo Teriyaki Noodle Bowl Recipe

Easy Paleo Teriyaki Noodle Bowl Recipe

5 from 5 votes

Ingredients
  

  • Teriyaki Sauce (one bottle)
  • Japchae Noodles
  • 1-2 cups Meat of Choice
  • Garlic minced or fresh
  • 3 cups Veggies

Instructions
 

  • Marinate Meat in Teriyaki Sauce (minimum 4 hours or overnight)- we like chicken cut into bite size pieces, shrimp or salmon
  • Chop veggies into bite size pieces- we like broccoli, asparagus, carrots, coleslaw, broccoli slaw, baby corn, peppers, onions
  • Cook Japchae Noodles (sweet potato noodles)- put noodles in boiling water, once softened rinse under cold water then cut noodles with kithcen scisssors noodles into small pieces (about 4-6" long)
  • Cook meat over medium heat in a couple tablespoons of olive oil. Remove from heat, put in a separate bowl and sit aside.
  • Cook veggies in a couple tablespoons of olive oil over medium heat (in same pan you just cooked meat in). Start cooking the harder veggies first, once softened add some water (1/2 cup) then add smaller softer veggies. Cook until all softened. Remove from heat, put in a separate bowl and sit aside.
  • Heat olive oil in same pan, add minced or fresh garlic to pan. Then add noddles and start adding about 1/2 cup of teriyaki sauce (add more to your liking, but don't oversaturate), cook until slightly browned.
  • Combine everything together and serve!

Notes

*If you are using shrimp we don't like to marinate the shrimp in the teriyaki sauce, rather  the shrimp gets seasoned with the chicken or cook the shrimp after you cook the noodles for the last time.