Marinate Meat in Teriyaki Sauce (minimum 4 hours or overnight)- we like chicken cut into bite size pieces, shrimp or salmon
Chop veggies into bite size pieces- we like broccoli, asparagus, carrots, coleslaw, broccoli slaw, baby corn, peppers, onions
Cook Japchae Noodles (sweet potato noodles)- put noodles in boiling water, once softened rinse under cold water then cut noodles with kithcen scisssors noodles into small pieces (about 4-6" long)
Cook meat over medium heat in a couple tablespoons of olive oil. Remove from heat, put in a separate bowl and sit aside.
Cook veggies in a couple tablespoons of olive oil over medium heat (in same pan you just cooked meat in). Start cooking the harder veggies first, once softened add some water (1/2 cup) then add smaller softer veggies. Cook until all softened. Remove from heat, put in a separate bowl and sit aside.
Heat olive oil in same pan, add minced or fresh garlic to pan. Then add noddles and start adding about 1/2 cup of teriyaki sauce (add more to your liking, but don't oversaturate), cook until slightly browned.
Combine everything together and serve!