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Egg Roll Recipe
Easy Oven Baked Egg Roll Recipe
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Servings
30
Ingredients
2
cups
Chopped Cabbage
1
cup
Shredded Carrots
1
cup
Chopped Onions
1/2
cup
Celery
1/2
cup
Spanish Peanuts (unsalted)
2
cups
Ground Turkey
30
Egg Roll Shells
1
Egg
1/4
cup
Soy Sauce
or Coconut Aminos
1
tsp
salt (or more to taste)
1
tsp
pepper
3
Chopped Garlic Cloves
Instructions
Over medium heat cook ground turkey and onions in a couple tablespoons of olive oil.
Once meat is cooked add soy sauce or coconut aminos, salt, pepper, cabbage, onions, celery and cook over medium heat unitl soft.
Take mixture off heat, add peanuts and put in a colander or in a bowl so the mixutre can cool down.
Once mixture is cool add about a 1/3 cup of the mixture to the egg roll wrap and roll the mixture into an egg roll shape.
Dab the corner of the spring roll wrap with a little egg mixture to seal the egg roll corner.
Brush a little olive oil to the top of the egg rolls.
Bake on 425 degrees for about 15 minutes or until golden brown.
Notes
Make sure to have Sweet Chili Sauce for dipping!