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Easy Egg Roll Recipe- Oven Baked- Everyone will love!

Egg Roll Recipe

Easy Oven Baked Egg Roll Recipe
Servings 30


  • 2 cups Chopped Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Chopped Onions
  • 1/2 cup Celery
  • 1/2 cup Spanish Peanuts (unsalted)
  • 2 cups Ground Turkey
  • 30 Spring Roll Shells
  • 1 Egg
  • 1/4 cup Soy Sauce or Coconut Aminos
  • 1 tsp salt (or more to taste)
  • 1 tsp pepper
  • 3 Chopped Garlic Cloves


  • Over medium heat cook ground turkey and onions in a couple tablespoons of olive oil.
  • Once meat is cooked add soy sauce or coconut aminos, salt, pepper, cabbage, onions, celery and cook over medium heat unitl soft.
  • Take mixture off heat, add peanuts and put in a colander or in a bowl so the mixutre can cool down.
  • Once mixture is cool add about a 1/3 cup of the mixutre to the spring roll wrap and roll the mixture into an egg roll shape.
  • Dab the corner of the spring roll wrap with a little egg mixutre to seal the Spring Roll corner.
  • Brush a little olive oil to the top of the egg rolls.
  • Bake on 425 degrees for about 15 minutes or until golden brown.


Make sure to have Sweet Chili Sauce for dipping!