Egg Roll Recipe
Easy Oven Baked Egg Roll Recipe
Spanish Peanuts (unsalted)
Spring Roll Shells
or Coconut Aminos
salt (or more to taste)
Chopped Garlic Cloves
Over medium heat cook ground turkey and onions in a couple tablespoons of olive oil.
Once meat is cooked add soy sauce or coconut aminos, salt, pepper, cabbage, onions, celery and cook over medium heat unitl soft.
Take mixture off heat, add peanuts and put in a colander or in a bowl so the mixutre can cool down.
Once mixture is cool add about a 1/3 cup of the mixutre to the spring roll wrap and roll the mixture into an egg roll shape.
Dab the corner of the spring roll wrap with a little egg mixutre to seal the Spring Roll corner.
Brush a little olive oil to the top of the egg rolls.
Bake on 425 degrees for about 15 minutes or until golden brown.
Make sure to have Sweet Chili Sauce for dipping!