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Thai Coconut Peanut Chicken Soup


  • 3 cups Coconut Milk (canned)
  • 2 cups Chicken Broth
  • 2 tbsp Fish Sauce
  • 2 tbsp Honey
  • 1/4 cup Peanut Butter
  • 2 cups Rotisserie Chicken
  • 1 cup Chopped Red Bell Peppers
  • 1/2 cup Chopped Onions
  • 1 cup Chopped Carrots
  • 2 tbsp Chopped Ginger
  • 2 cups Cooked Rice
  • 2 tbsp Red Curry Paste


  • In a large pot wisk together and cook over medium heat the curry paste, coconut milk, chicken broth, fish sauce, honey, and peanut butter.
  • Once liquid mixutre is combined add the rest of the ingredients excluding the rice and cook for about 30 minutres over medium heat until vegetables are softened.
  • Pour soup mixutre into bowls with desired amount of rice.
  • Enjoy!


  1. You could add some Sriracha if you want more heat! And my mom really liked fresh lime and cilantro as a garnish.
We all said zucchini would be really good too!