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Fruit Pizza Cookies

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Servings 30 cookies

Ingredients
  

Sugar Cookie Base

  • 1 1/2 cup sugar
  • 1 cup butter (softened)
  • 1 cup sour cream
  • 1 egg
  • 1 teaspoon almond extract (or vanilla extract)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 1/2 cups flour

Fluffy White Frosting

  • 1 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon almond extract (or vanilla extract)
  • 1 8 oz Whipped Topping

Fruit Topping

  • Any favorite fresh fruit. If you want rainbow colors- strawberries, blueberries, kiwi's, pineapple, peaches

Instructions
 

Sugar Cookie Directions

  • In a large bowl or stand mixer, cream the sugar, butter, sour cream, egg and almond extract until smooth, about 2 minutes.
  • Add to the bowl the baking soda, salt and flour. Mix until well combined.
  • Refrigerate for at least 30 minutes.
  • Roll into balls (golf ball size) and place on cookie sheet.
  • Dip a glass cup into cookie dough then into sugar mixture ( 1/4 cup sugar and 1/4 tsp salt). Press down on cookie balls to flatten.
  • Bake at 350 degrees for 10-12 minutes.

Whipped Frosting

  • Mix cream cheese, powdered sugar and almond extract together. Then mix in whipped topping until fully combined.

Fruit Topping

  • Wash and slice fruit, decorate cookies!