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One Pan Chicken Dinner

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Servings: 5 people
Ingredients Method

Ingredients
  

  • 8 pieces Chicken Breast and or Drumsticks and or Thighs with skin on
  • 2 cups Petite Potatoes
  • 2 cups Baby Carrots
  • 1 medium Onion cut to size of baby carrots
  • 1/2 cup Olive Oil
  • 1/2 cup Salad Dressing we used Brianna’s Cilantro Lime
  • 2 tsp Montreal Seasoning
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder

Method
 

  1. Place chicken, potatoes, carrots and onions on roasting sheet (12"x18")
  2. Mix oils, dressing and spices in a bowl
  3. Drizzle mixture across chicken, then use a spatula to cover evenly over chicken
  4. Bake @400 for 50-60 min, then broil for the last 2-3 for crispier skin