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Thai Coconut Peanut Chicken Soup

Thai Coconut Peanut Chicken Soup

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Ingredients Method Notes

Ingredients
  

  • 3 cups Coconut Milk (canned)
  • 2 cups Chicken Broth
  • 2 tbsp Fish Sauce
  • 2 tbsp Honey
  • 1/4 cup Peanut Butter
  • 2 cups Rotisserie Chicken
  • 1 cup Chopped Red Bell Peppers
  • 1/2 cup Chopped Onions
  • 1 cup Chopped Carrots
  • 2 tbsp Chopped Ginger
  • 2 cups Cooked Rice
  • 2 tbsp Red Curry Paste

Method
 

  1. In a large pot wisk together and cook over medium heat the curry paste, coconut milk, chicken broth, fish sauce, honey, and peanut butter.
  2. Once liquid mixutre is combined add the rest of the ingredients excluding the rice and cook for about 30 minutres over medium heat until vegetables are softened.
  3. Pour soup mixutre into bowls with desired amount of rice.
  4. Enjoy!

Notes

  1. You could add some Sriracha if you want more heat! And my mom really liked fresh lime and cilantro as a garnish.
We all said zucchini would be really good too!