Remember when I shared the stuffed sweet peppers that my friend, Sarah, brought for an appetizer? I since have taken it to many parties and it is ALWAYS the first appetizer to go! Everyone, even kids love it. I have made it four different ways and thought I would share the options with you. Especially with Halloween coming up and you might need a quick, healthy appetizer to share. Trust me. It will be a favorite for you and guests.


APPETIZER- FOUR DIFFERENT WAYS- SWEET STUFFED PEPPERS
Best quick appetizer
Ingredients
20 sweet peppers
16 oz ground pork sausage cooked
8 oz cream cheese
1/2 cup shredded cheese of choice
Directions
- Slice sweet peppers in half, you can leave seeds in or remove.
- Mix the sausage with the cream cheese.
- Fill each of the pepper halves with cream cheese mixture and top with shredded cheese.
- Heat oven to broil and broil peppers for about 3-5 minutes (I like them on the brown/ crispy side)
Notes
- Instead of sausage use ground turkey or meat and add in 1 tablespoon of taco seasoning to the cream cheese and meat mixture.


Slice Sweet Peppers in half.
Add in your favorite Spinach Dip! (I did use Trader Joes Guilt-Free Yogurt Spinach Dip).
Top with shredded Mexican cheese blend.
Broil on high for about 3-5 minutes, just until cheese melts.


Slice Sweet Peppers in half.
Add in your favorite Onion Dip! (I did use Trader Joes Onion Dip)
Top with shredded Mozzarella cheese.
Broil on high for about 3-5 minutes, just until cheese melts.

Slice Sweet Peppers in half.
In a separate bowl mix 1/2 cup cooked ground pork sausage with 1/2 cup Ricotta Cheese and 1 teaspoon Everything But the Bagel Seasoning.
Add mixture to sweet peppers.
Top with shredded Mexican cheese blend.
Broil on high for about 3-5 minutes, just until cheese melts.


Slice Sweet Peppers in half.
In a separate bowl mix 1/2 cup plain cream cheese with 2 Tablespoons Canned Clams and 1 Tablespoon liquid from canned clams.
Add mixture to sweet peppers.
Top with shredded Mozzarella cheese or I used Almond Milk Cheese (from Trader Joes’s).
Broil on high for about 3-5 minutes, just until cheese melts






