Healthy Paleo Pumpkin Bread
1 cup Almond Butter (or any nut butter will work)
1 Banana (mine was green and worked great)
1/2 cup Pumpkin Purée
1/4 cup honey
3 tablespoons coconut flour
1 tablespoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of salt
3/4 cup chocolate chips
Mix all of the ingredients, starting with the wet then combine the dry. Bake at 350 for about 50 min. Or until top is golden and tooth pick comes out clean. (I also use this recipe for muffins, bake for about 17 minutes, until toothpick comes out clean).
This is how we made it-
1/2 cup whipping cream
2 packets of Truvia or 2 teaspoons sugar
1/2 teaspoon vanilla
1 tablespoon of salted Carmel or butterscotch ice cream topping
Whip all of that together in a standing or hand mixer until it thickens. Scoop up a couple ice cream scoops full and top over Cream Soda. I sprinkled black sprinkles on the top of ours.
We started over reading it and looking at the gorgeous illustrations. This will be a great thing to get my daughter who is in 2nd grade excited to read!
Details on my kitchen are HERE