Nesting With Grace

by Brooke Christen

Yummy and Easy Fudge Recipe

This fudge is always a hit! I love that it is easy to make. For me, fudge should be silky smooth with a rich taste and you definitely get that with this recipe. I decided it needed a blog post because I am always trying to hunt down the recipe every year. It is that good!

This fudge makes a darling and easy gift for neighbors or bring it to a party to share. Although it makes a small pan, I love to cut them into small enough squares that they are one-bite and this recipe yields a lot of candies.
Make sure you get high-quality chocolate chips as that will contribute greatly to the resulting taste!
You could easily add nuts or candy to half the batch or all or none!
Don’t leave the fudge unattended. When working with homemade candies like these, the mixture should be constantly stirred. It comes together pretty quickly, but just don’t multi-task. And don’t overcook!
Make sure the chocolate is mixed in well before adding marshmallow fluff.
Vanilla, after everything is added and mixed well!
Pour while still warm.
Let set completely for a couple hours before cutting. Use a plastic knife for a smooth cut!
THE YUMMIEST AND EASY FUDGE RECIPE
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THE YUMMIEST AND EASY FUDGE RECIPE

Ingredients

  • 2 1/2 cups White Granulated Sugar

  • 3/4 cup Unsalted Butter

  • 2/3 cup Evaporated Milk

  • 2 cups Semi-Sweet Chocolate Chips

  • 7 Oz Jar Marshmallow Fluff

  • 1 tsp Vanilla Extract

Directions

  • Line an 8×8″ or 9×9″ square pan with parchment paper or just put the fudge right into the pan (you can use non-stick spray, but I never have to with my pans).
  • In a 3 QT heavy saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to slowly stir until butter melts, scraping sides of pan.
  • Bring to a full rolling boil over medium/high heat, stirring constantly with a long wooden spoon. Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium/low, stirring constantly.
  • When the timer goes off, remove from heat and add chocolate chips. Stir until all chips are melted, and mixture is smooth. Add marshmallow creme, and stir with a wooden spoon until well-blended. Add vanilla and mix well. Immediately pour into the prepared pan.
  • Let cool to room temperature then slice and serve. Store on the counter, covered

Notes

  • Make sure to not cook the butter, sugar and milk longer than 5 minutes! And turn the temperature down if it is boiling too much. For my stove I like it a little below medium. 
  • When slicing the fudge use a plastic knife or unflavored floss!
  • We think fudge tastes best eaten within 3 days. Can last a week in the fridge.
The YUMMIEST and EASY Fudge Recipe
Cute to print and use as Christmas art!
The YUMMIEST and EASY Fudge Recipe
We wrapped in cellophane and attached the recipe so friends could easily make their own. The mini baking dishes come in 3 colors- Red // Green // White
The Best Fudge Recipe
FudgeDownload
That’s it! Easy and yummy fudge to enjoy!
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