My mom has made this easy coconut pineapple cake for as long as I can remember. It is a family favorite. She taught Ella how to make it, and now she makes it on her own. REALLY awesome when your kids can start taking over things for you, and they enjoy it! My friend invited our family over for dinner Sunday so we offered to bring dessert and Ella offered to make this delicious cake. I shared it on social media and there were a lot of questions, so I decided it deserved a blog post!

Perfect for Easter, Birthday Party (my mom made it for Kevin’s birthday!) or anytime you need a quick delicious cake!

Easy Coconut Pineapple Cake Recipe

Servings

servings

An easy dessert that is always a crowd pleaser!

Ingredients

Box Yellow Cake Mix
8 oz Real Cream of Coconut
14 oz Sweetened Condensed Milk
16 oz Crushed Pineapple (drained)
8 oz Cool Whip or Homemade Whipped Cream

Directions

Make yellow cake according to box instructions
After cake is baked poke holes all over the top with a straw or skewer
Set cake aside
Mix together coconut, sweet condensed milk and crushed pineapple
Pour cream mixture over yellow cake
Refrigerate until ready to serve (I like to make this the night before or at least several hours before)
Before serving frost with cool whip
Enjoy!!