Are you a fan of Chai Tea?? I am! MY mom made this Bengal Tea drink last fall for our October Fest and we were all in LOVE!!!! It tastes a lot like a Chai Tea, but no caffeine. So good. She saw the recipe on Abi Ayres Instagram. And now we make it all the time. I actually get asked about it often…. “what was that drink recipe again??” Decided it needed a permanent spot and a free printable incase you want to print it out for easy access or even give the ingredients with cute cups as a gift!





Caffeine-Free Iced Chai
Ingredients
- 2 cups Hot water
- 8 bag Bengal Spice Tea
- 1/4 cup Maple Syrup
- 8 oz Milk of Choice
Instructions
- Add the tea bags to two cups boiled water.
- Let steep for 5 minutes then discard tea bags
- Add 1/4 cup maple syrup to water and tea mixture.
- Stir Well. Let cool (or have hot if you prefer).
- In an 8 oz cup at 1/3 cup spiced tea.
- Add ice then pour milk over top (I like Oat Milk best with this).
- Enjoy! *Can be stored in fridge for 1 week
Notes
This will make 6, 8 oz servings.
