We have been working on our outdoor kitchen for about 10 months! Normally it isn’t that long of a process, but because we started in October, we knew the weather would be a determining factor on when it would be complete. And it did. Utah had one of the heaviest winters in years! It could have been done in about 2 months had we not started it heading into winter. Along with the outdoor kitchen addition, we knew we needed some type of coverage over the top from the elements, so we also added a large metal awning that could open and close and not block any light going into our house. Ready to see the process of adding our outdoor kitchen?
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Heather says
Do you mind sharing the outdoor awning details? Thank you! Your new outdoor living is beautiful! Thank you for sharing.
Christi says
I’d love the information on the powered awning. Thanks.
Sultana says
Ahhh love it!! I am currently planning/building our outdoor kitchen also and would like to know what is the surrounding of appliances material under the counter? I don’t want to do stone which I find the mostly as options for outdoor kitchens. Can you link details/info on the black wood or paneling please?
[email protected] says
The material is all the same it is a powdered coated metal.
Candice Hansen says
What is the company you used for your awning? That is exactly what I want over my deck.
[email protected] says
I realized after that is the same contact info, they work together! Outdoor Kitchen Concept
Meredith says
I would love information on the powered awning
[email protected] says
I realized after that is the same contact info, they work together! Outdoor Kitchen Concept
Sarah Pike says
I would love the information on the awning!
[email protected] says
I realized after that is the same contact info, they work together! Outdoor Kitchen Concept
Kimberley says
I love the idea of cooking the salmon in the pizza oven! I’ll bet it was absolutely delicious 😋